Portland, Oregon · Personal Chef & Postpartum Doula

Someone to take care of the kitchen, while you take care of everything else.

Weekly meal preparation, postpartum nourishment, and farm-to-table catering for Portland families: sourced from Oregon farms, made with professional precision, delivered with genuine care.

Book a Free Consultation

Free, 30 minutes, no obligation.

Glass containers of roasted sweet potato, charred corn, black beans and herb sauce on a sunlit counter
Late August: sweet potatoes, charred corn, black beans, herb sauce
On my market list this fall
  • sweet corn
  • Italian prunes
  • delicata squash
  • Hood River pears
  • hazelnuts
  • the last tomatoes

Trained

The Culinary Institute of America

Certified

Birth & Postpartum Doula, Cornerstone Birthwork

Seasoned

A decade in fine dining & hospitality

Sarah in a client kitchen, yellow apron on, smiling

The heart of Kitchen Cradle

A chef's hands, a doula's eye, one person in your corner.

For the fourth trimester, I come to you. I cook in your kitchen while you rest, and because I'm a certified birth and postpartum doula, the visit itself is care: newborn support, an honest check-in, and a hot meal in your hands before I leave.

Postpartum nourishment, from $225 per visit

“Every guest felt deeply nourished, cared for, and supported by her throughout the weekend.”
Alex R, Veteran wellness retreat

How it works

  1. 1Book the free 30-minute call.
  2. 2We shape your menu and plan together.
  3. 3Your first week: you open the fridge and it's full.